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Mixer & grinder attachment
I use a piece of foil to keep the ground beef going in the bowl and not on me.
Chop your meat into small pieces. This is a mixture of filet and ribeye
I like the meat frozen just enough you can cut through it
Turn on mixer to a speed you are comfortable with I start at 2-3 and might push it to 5-6
Push in the meat chunks out comes ground beef
I transferred to a smaller bowl and wrapped it with plastic I will let it rest for an hour or more