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How-to

How to make amazing tomato soup

We& 39;re going to burn the skin off the pepper. Put it directly in the flame until it is black.Voila.Scrape the blackened skin away. Mine was hard to do as it was homegrown and a really odd shape. When finished wash and chop.Put the tomatoes in a pan of boiling water for approximately 30 seconds.I went slightly over but no worries.
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How-to

How to make tangerine cake

6 eggs, 2 tangerines, 225 grs of white sugar, 250 grs ground almonds, 1/2 teaspoon of baking powderBoil tangerines in water for 2 hoursAfter 2 hours cut them and let them coldRemove the pips and put the hole tangerine (skin, pith, fruit) in a food procesorProcess the tangerines until you get a smooth mixAdd the rest of the ingredients.
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How to make coconut date balls

IngredientsUse a high end blender or food processor. Seriously, I killed one blender & my mother killed two.Process dates into a paste, mix coconut butter, coconut oil & half of the shredded coconut (I used almond butter and coconut oil).You can also try any other nut butters, or split them or coconut and nut.
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How-to

How to cook pulled pork with coke

I purchased pork at Sam& 39;s. I will cook all of it. I did half for BBQ which can be added after cooked. Other half I used for tacos. Soooo easy!Sliced onion, place 1/2 on bottom.Place pork on top.Place other 1/2 onion on top. Pour coke until meat is 1/2 way covered. **BBQ sauce on top is optional.** It can be added after you shred it when done.
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How to make a superhero fruit shield

Get your slice of cheese and star shaped cookie cutter.Use the cookie cutter to slice your cheese. Set aside.Place a few blackberries in the center of a round plate.Surround the blackberries with a layer of raspberries.Surround the raspberries with a layer of sliced mozzarella sticks.Surround the mozzarella cheese with a layer of sliced strawberries.
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How to make sugar-free pumpkin spice latte syrup at home!

What you& 39;ll need!Pour 1/2 cup water into a small sauce pan.Dump 1/2 cup Stevia in with the water.Turn the burner on low-medium heat. Make sure you do NOT boil the water! Your syrup will taste burnt. Stir, stir, stir until...The Stevia is dissolved.Next add a pinch of sea salt...The pumpkin purée.
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